A. Suyanto

Nano-Emulsion and Nano-Encapsulation of Fruit Flavor: Review

F. Fahma, E. Noor, A. Suyanto, 2019, IOP Conference Series: Earth and Environmental Science.

Development of method of optimized flavor production systems design based on nano-emulsification Kawista (Feronia limonia) Fruit extraction

T. Djatna, F. Fahma, E. Noor, 2018 .

Enhancing the Photoactivity of Faceted BiVO4 via Annealing in Oxygen‐Deficient Condition

Hui Ling Tan, Frank E. Osterloh, R. Amal, 2017 .