Ö. Tarhan
发表
S. Jafari,
I. Cacciotti,
A. Rehman,
2020,
Critical reviews in food science and nutrition.
S. Jafari,
S. R. Falsafi,
A. Babazadeh,
2021,
Trends in Food Science & Technology.
E. Tarhan,
Ş. Harsa,
Ö. Tarhan,
2013,
Journal of Dairy Research.
C. Koca,
Irem Senyuva,
Ö. Tarhan,
2022,
International journal of clinical practice.
S. Jafari,
I. Cacciotti,
R. Castro‐Muñoz,
2022,
Trends in Food Science & Technology.
Rheological and structural characterization of whey protein gelation induced by enzymatic hydrolysis
O. Campanella,
Samuel W. Schaffter,
M. Spotti,
2016
.
E. Çapanoğlu,
S. Jafari,
Chi-Ching Lee,
2021,
International journal of biological macromolecules.
O. Campanella,
Samuel W. Schaffter,
M. Spotti,
2017
.
Ö. Tarhan,
R. Şen,
2021,
Food Bioscience.
Ö. Tarhan,
2020
.
Ö. Tarhan,
Atike İnce Yardimci,
Atike Ince Yardimci,
2020
.
S. Jafari,
Ö. Tarhan,
2020
.
A. Kaya,
Ö. Tarhan,
2021
.
Ö. Tarhan,
A. I. Yardımcı,
2021,
Safety and Regulatory Issues of Nanoencapsulated Food Ingredients.
A. Gıda,
Ö. Tarhan,
Mustafa Gözler,
2020
.
O. Campanella,
Ö. Tarhan,
2020
.
Ş. Harsa,
Ö. Tarhan,
2014,
Biotechnology progress.
E. Tarhan,
Ö. Tarhan,
2014
.
O. Campanella,
B. Hamaker,
Ö. Tarhan,
2020,
Biotechnology progress.
G. Tetik,
E. Tarhan,
Borane Çalışkan,
2023,
Eurasian Journal of Biological and Chemical Sciences.