S. Manoharan

Barriers to healthy dietary choice amongst students in Sri Lanka as perceived by school principals and staff

Sharon Friel, Asela Olupeliyawa, S. Friel, 2017, Health promotion international.

Integrating the development agenda with noncommunicable disease prevention in developing countries: a quasi-experimental study on inter-sectoral action and its impact on self-reported salt consumption-the INPARD study.

S. Friel, R. Jayawardena, P. Katulanda, 2019, Cardiovascular diagnosis and therapy.

Diet quality of adolescents in rural Sri Lanka based on the Diet Quality Index–International: findings from the ‘Integrating Nutrition Promotion and Rural Development’ project

M. Rayner, R. Jayawardena, P. Katulanda, 2019, Public Health Nutrition.

Institutions, impact synergies and food security: a methodology with results from the Kala Oya Basin, Sri Lanka

A. Dinar, B. Kamaiah, R. Saleth, 2007 .

Hydrological and water balance studies to evaluate options for climate resilience in smallholder irrigation systems in Sri Lanka

S. Manoharan, Naditha Imbulana, 2020 .