Silvia F. Hope

'Junk food' promotion to children and adolescents in Fiji

Lindsay B. Carey, P. Robinson, L. Carey, 2013 .

Process Evaluation and Costing of a Multifaceted Population-Wide Intervention to Reduce Salt Consumption in Fiji

S. Jan, J. Webster, K. Trieu, 2018, Nutrients.

A systematic review of economic evaluations of population-based sodium reduction interventions

B. Neal, J. Webster, K. Trieu, 2017, PloS one.

Process evaluation of Samoa’s national salt reduction strategy (MASIMA): what interventions can be successfully replicated in lower-income countries?

S. Jan, J. Webster, K. Trieu, 2018, Implementation Science.