A. K. Freitas

发表

Brazilian beef produced on pastures: sustainable and healthy.

J. U. Tarouco, J. Lobato, T. Devincenzi, 2014, Meat science.

Nutritional composition of the meat of Hereford and Braford steers finished on pastures or in a feedlot in southern Brazil.

J. U. Tarouco, J. Lobato, A. K. Freitas, 2014, Meat science.

Preweaning Gain Rate of Beef Heifers and Postpartum Nutritional Level , as Cows , on Milk Production and Composition and Performance of their Calves

P. S. Pacheco, J. Restle, J. Padua, 2005 .

Carcass physical composition and physic-chemical characteristics of meat from Nellore cattle.

P. S. Pacheco, J. Restle, J. Padua, 2016 .

Nutritional Evaluation of the Plant and Silage of Different Sorghum Hybrids (Sorghum bicolor, L. Moench)

I. L. Brondani, M. Neumann, J. Restle, 2002 .

Effects of different preweaning rates of body weight gain and type of pasture during the postpartum on biological efficiency of beef cows and calves

I. L. Brondani, P. S. Pacheco, J. Restle, 2007 .

Sample size and prediction of weight and yield of individual cuts from Braford steers pistol hindquarters

F. Cardoso, M. MacNeil, J. U. Tarouco, 2020 .

Sample size and prediction of weight and yield of individual cuts from Braford steers

F. Cardoso, M. MacNeil, J. U. Tarouco, 2019 .

Carcass Quantitative Characteristics of Steers and Young Steers of Different Genetic Groups

I. L. Brondani, P. S. Pacheco, J. Restle, 2005 .

Fertilization and oversowing on natural grassland: effects on pasture characteristics and yearling steers performance

E. T. Ferreira, C. Nabinger, D. A. G. Elejalde, 2011 .