J. Pohar

The influence of health claims and nutritional composition on consumers’ yoghurt preferences

K. Grunert, M. Klopčič, I. Pravst, 2015 .

A cross-cultural segmentation of western Balkan consumers: focus on preferences toward traditional fresh cow cheese.

D. Barjolle, Ružica Butigan, G. Giraud, 2013, Journal of the science of food and agriculture.

Use of Photocopying for Counting Salmonid Eggs

J. Pohar, A. Pen, 1983 .

Understanding How Consumers Categorise Health Related Claims on Foods: A Consumer-Derived Typology of Health-Related Claims

M. Rayner, I. Pravst, B. Egan, 2019, Nutrients.

Front of package symbols as a tool to promote healthier food choices in Slovenia: Accompanying explanatory claim can considerably influence the consumer's preferences.

I. Pravst, M. Raats, K. Miklavec, 2016, Food research international.

Estimation of heritabilities and genetic correlations for consecutive body weights of rainbow trout reared in fresh and sea water

J. Pohar, 1992 .