Jaana Kotro

Meat consumption patterns and intentions for change among Finnish consumers

M. Niva, E. Pouta, Sari Forsman-Hugg, 2011 .

Opportunities for local food suppliers to use locality as a competitive advantage – a mixed survey methods approach

P. Rikkonen, L. Koistinen, Jaana Kotro, 2013 .

Diversifying meat consumption patterns: consumers' self-reported past behaviour and intentions for change.

Eija Pouta, Terhi Latvala, Jaakko Heikkilä, 2012, Meat science.

Impact of meat type, methods of production, fat content, price and carbon footprint information on meat choice

M. Niva, E. Pouta, Sari Forsman-Hugg, 2011 .

The impact of fat content, production methods and carbon footprint information on consumer preferences for minced meat

Eija Pouta, Jaakko Heikkilä, Laura Koistinen, 2013 .