T. Semko

Functioning Analysis of Meat Processing Industry in Modern Conditions on the Example of Ukraine

I. Vlasenko, T. Semko, Olga Ivanisheva, 2021 .

Determining the Effect of Casein on the Quality Indicators of Ice Cream With Different Fat Content

T. Yudina, T. Semko, V. Gnitsevych, 2020 .

Study of the Influence of Micellar Casein and Spelt Flour on Yoghurt Quality Indicators

T. Semko, Galyna Polischuk, T. Osmak, 2020, EUREKA: Life Sciences.