S. Savoia
发表
G. Bittante,
A. Brugiapaglia,
A. Cecchinato,
2019,
Meat science.
G. Bittante,
A. Brugiapaglia,
A. Ferragina,
2019,
Meat science.
M. Calus,
R. Veerkamp,
A. Cromie,
2022,
Genetics, selection, evolution : GSE.
D. de Koning,
E. Strandberg,
S. Savoia,
2022,
Journal of dairy science.
Phenotypic and genetic variation of ultraviolet–visible-infrared spectral wavelengths of bovine meat
G. Bittante,
A. Cecchinato,
S. Pegolo,
2021,
Scientific Reports.
G. Bittante,
A. Brugiapaglia,
A. Cecchinato,
2021,
Journal of Animal Science and Biotechnology.
G. Bittante,
A. Albera,
S. Savoia,
2018
.
S. Schiavon,
G. Bittante,
A. Brugiapaglia,
2019,
Meat science.
G. Bittante,
A. Brugiapaglia,
A. Cecchinato,
2019,
Animal : an international journal of animal bioscience.
P. Carnier,
V. Bonfatti,
A. Albera,
2021,
Animal : an international journal of animal bioscience.
S. Savoia,
T. Gallardo,
2021
.
M. Calus,
R. Veerkamp,
S. Biffani,
2023,
Genetics Selection Evolution.