G. Aleksiev

Consumer-perceived quality characteristics of chicken meat and chicken meat products in Southeast Europe

N. Zdolec, I. Tomasevic, I. Djekić, 2017 .

Sustainability of the Bulgarian food processing industry

G. Aleksiev, N. Petrova, N. Kostadinova, 2019, The Central European Review of Economics and Management.

SHORT FOOD SUPPLY CHAINS IN BULGARIA – SUSTAINABILITY AND DISRUPTIONS

G. Aleksiev, N. Petrova, 2021, Trakia Journal of Sciences.

Consumers' perceptions, attitudes and perceived quality of game meat in ten European countries.

N. Zdolec, I. Tomasevic, B. Sołowiej, 2018, Meat science.

Consumption and youth employment impact on production of Bulgarian organic products

K. Stankov, G. Aleksiev, D. Doncheva, 2019, The Central European Review of Economics and Management.