D. Gille
发表
Helena Stoffers,
B. Walther,
U. Buetikofer,
2014
.
Helena Stoffers,
T. Altintzoglou,
U. Bütikofer,
2014,
Journal of dairy science.
M. Gijs,
F. Pralong,
N. Vionnet,
2015,
British Journal of Nutrition.
D. Dupont,
A. Deglaire,
D. Shahar,
2019,
Molecular nutrition & food research.
M. Puhan,
G. ter Riet,
V. von Wyl,
2020,
American journal of epidemiology.
G. Vergères,
B. Walther,
A. Schmid,
2018,
Nutrients.
Helena Stoffers,
T. Altintzoglou,
U. Bütikofer,
2017,
Food & nutrition research.
A. Schmid,
D. Gille,
2015,
Nutrition reviews.
M. Imboden,
N. Probst-Hensch,
A. Flahault,
2020,
International Journal of Public Health.
D. Dupont,
D. Shahar,
D. Dardevet,
2017,
Critical reviews in food science and nutrition.
B. Walther,
A. Schmid,
P. Piccinali,
2013,
Journal of dairy science.
A. Bosshart,
G. Vergères,
L. Egger,
2018,
International Dairy Journal.
M. Peyron,
D. Dupont,
D. Shahar,
2015,
Oncotarget.
I. Egli,
M. Blair,
R. Hurrell,
2014,
Journal of food science.
Helena Stoffers,
T. Altintzoglou,
U. Bütikofer,
2016,
Clinical nutrition.
D. Wishart,
G. Vergères,
G. Praticò,
2018,
Genes & Nutrition.
D. Gille,
2010,
European Review of Aging and Physical Activity.
Sandro Carrara,
Qasem Ramadan,
Caroline Buri,
2012,
British Journal of Nutrition.
D. Wishart,
G. Vergères,
G. Praticò,
2018,
Genes & Nutrition.
M. Delorenzi,
K. Laederach,
G. Vergères,
2017,
The Journal of nutritional biochemistry.
Helena Stoffers,
T. Altintzoglou,
U. Bütikofer,
2016,
Clinical nutrition.