Semeneh Seleshe

Meat Consumption Culture in Ethiopia

C. Jo, Mooha Lee, Semeneh Seleshe, 2014, Korean journal for food science of animal resources.

Effect of CO2 and N2 Composition in Modified Atmosphere Packaging (MAP) on Quality

Suk-Nam Kang, Semeneh Seleshe, Ammara Ameer, 2022 .

Evaluation of Antioxidant and Antimicrobial Activities of Ethanol Extracts of Three Kinds of Strawberries

Suk-Nam Kang, J. Yeo, Hye-Jin Lee, 2017, Preventive nutrition and food science.

Exploration of the Antioxidant Chemical Constituents and Antioxidant Performance of Various Solvent Extracts of Eighteen Plants

Suk-Nam Kang, Semeneh Seleshe, Ammara Ameer, 2022, Preventive nutrition and food science.

Ethanolic Extract of Moringa stenopetala Leaves Enhances the Quality Characteristics and Shelf-Life of Vacuum-Packed Pork Patty during Refrigeration Storage

Suk-Nam Kang, Semeneh Seleshe, Ammara Ameer, 2021, Preventive nutrition and food science.