Youngmin Choi

发表

Vitamin B 5 and B 6 Contents in Fresh Materials andafter Parboiling Treatment in Harvested Vegetables

M. Choung, Y. Hwang, I. Kang, 2016 .

Antioxidant and Antiproliferative Activity of Pepper (Capsicum annuum L.) Leaves

Junsoo Lee, Heungtae Kim, Seon-Mi Lee, 2008 .

[P2-60] Antioxidant Activities and Antioxidant Compounds of Commercial Red Wines

Junsoo Lee, N. Han, Kwang-Won Yu, 2006 .

Downregulated Lipid Metabolism in Differentiated Murine Adipocytes by Procyanidins from Defatted Grape Seed Meal

Junsoo Lee, Yoo-Hwa Park, Younghwa Kim, 2013, Bioscience, biotechnology, and biochemistry.

Protective effects of oligomeric and polymeric procyanidin fractions from defatted grape seeds on tert-butyl hydroperoxide-induced oxidative damage in HepG2 cells.

Hyeonmi Ham, Junsoo Lee, H. Jeong, 2013, Food chemistry.

Antioxidant and cytoprotective effects of oligomeric and polymeric procyanidin fractions from defatted grape seed in PC12 cells.

Hyeonmi Ham, Junsoo Lee, H. Jeong, 2012, Journal of medicinal food.

Anti-inflammatory effect of grape seed may involve the induction of heme oxygenase-1 and suppression of nuclear factor-κB activation

Hyeonmi Ham, Junsoo Lee, H. Jeong, 2011 .

Nobiletin Attenuates the Inflammatory Response Through Heme Oxygenase-1 Induction in the Crosstalk Between Adipocytes and Macrophages.

Junsoo Lee, H. Jeong, J. Sung, 2017, Journal of medicinal food.

Protective Effects of Black Rice Extracts on Oxidative Stress Induced by tert-Butyl Hydroperoxide in HepG2 Cells

Junsoo Lee, H. Jeong, J. Sung, 2014, Preventive nutrition and food science.

Nobiletin suppresses adipogenesis by regulating the expression of adipogenic transcription factors and the activation of AMP-activated protein kinase (AMPK).

Hyeonmi Ham, Junsoo Lee, H. Jeong, 2011, Journal of agricultural and food chemistry.

Anti-obesity activity of methanol extract from hot pepper (Capsicum annuum L.) seeds in 3T3-L1 adipocyte

Junsoo Lee, H. Jeong, Younghwa Kim, 2010 .

Involvement of heme oxygenase-1 in the anti-inflammatory activity of Chrysanthemum boreale Makino extracts on the expression of inducible nitric oxide synthase in RAW264.7 macrophages.

Junsoo Lee, H. Jeong, J. Sung, 2010, Journal of ethnopharmacology.

Differential responses of B vitamins in black soybean seeds.

Woo-Suk Chang, Jinwook Lee, M. Choung, 2014, Food chemistry.

A tocotrienol-rich fraction from grape seeds inhibits oxidative stress induced by tert-butyl hydroperoxide in HepG2 cells.

Junsoo Lee, H. Jeong, Younghwa Kim, 2010, Journal of medicinal food.

Anti-Inflammatory Activity of Salvia plebeia R . Br . Leaf through Heme Oxygenase-1 Induction in LPS-Stimulated RAW 264 . 7 Macrophages

Junsoo Lee, H. Jeong, Youngmin Choi, 2012 .

Tocopherols and tocotrienols in grape seeds from 14 cultivars grown in Korea.

Junsoo Lee, H. Jeong, J. Sung, 2009 .

Antioxidant Activity and Hepatoprotective Effect of Methanol Extracts from Vegetable Sprouts Commonly Consumed in Korea

Junsoo Lee, H. Jeong, S. H. Lee, 2020 .

Antioxidant activity of methanolic extracts from some grains consumed in Korea

Junsoo Lee, H. Jeong, Youngmin Choi, 2007 .

Antioxidant and antiproliferative properties of a tocotrienol-rich fraction from grape seeds.

Junsoo Lee, Junsoo Lee, Youngmin Choi, 2009 .

ANTIOXIDANT AND ANTIPROLIFERATIVE PROPERTIES OF HOT PEPPER (CAPSICUM ANNUUM L.) SEEDS

Junsoo Lee, H. Jeong, Younghwa Kim, 2012 .

Changes in Tocopherols, Tocotrienols, and Fatty Acid Contents in Grape Seed Oils during Oxidation

Junsoo Lee, H. Jeong, Hoikyung Kim, 2008 .

Effect of different cooking methods on the content of vitamins and true retention in selected vegetables

Junsoo Lee, Jeehye Sung, Junsoo Lee, 2017, Food Science and Biotechnology.

Antioxidant and Antiproliferative Activities of Methanolic Extracts from Thirty Korean Medicinal Plants

Junsoo Lee, Myunghee Kim, Youngmin Choi, 2008 .

Comparison of Ash and Mineral Contents in Local Agricultural Products

Young-Min Choi, Haeng-ran Kim, Jeong-hwa Kang, 2016 .

A Study on Contents of Vitamin K 1 in Local Agricultural Products

Jae-Ho Park, Junsoo Lee, E. Hong, 2016 .

Antioxidant Compounds and Antioxidant Activities of the Methanolic Extracts from Milling Fractions of Black Rice

Junsoo Lee, Seon-Mi Lee, Youngmin Choi, 2008 .

Changes in Water-soluble Vitamin Contents in Response to Different Processing Methods in Various Paprika Cultivars

M. Choung, Y. Hwang, I. Kang, 2017 .

Lutein Contents of Soybeans (Glycine max L.) Cultivated in Korea

Junsoo Lee, S. Woo, Hong-Sik Kim, 2007 .

Comparison of extraction methods for the determination of phylloquinone content in legumes and nuts

Junsoo Lee, H. Jeong, J. Sung, 2015, Food Science and Biotechnology.

Drying and Antioxidant Characteristics of the Shiitake (Lentinus edodes) Mushroom in a Conveyer Type Far-Infrared Dryer

Junsoo Lee, Chung-su Han, He Li, 2007 .

Antioxidant Effect, Organic Acids Contents and Lactic Acid Bacteria of Godulbaegi kimchi

J. Park, Jin Man Kim, Ha-Jung Kim, 2016 .

Polymeric procyanidin fraction from defatted grape seeds protects HepG2 cells against oxidative stress by inducing phase II enzymes via Nrf2 activation

Hyeonmi Ham, Junsoo Lee, H. Jeong, 2013, Food Science and Biotechnology.

Changes in Antioxidant Activity of Duck Egg after Pressurized Soaking in Green Tea Extract

Junsoo Lee, H. Jeong, I. Hwang, 2011 .

Optimization of enzyme extractions for total folate in cereals using response surface methodology.

Junsoo Lee, Sungeun Cho, R. Eitenmiller, 2010, Journal of agricultural and food chemistry.

Antioxidant and Antiproliferative Activities of Methanol Extracts from Leafy Vegetables Consumed in Korea

Junsoo Lee, Hoikyung Kim, Youngmin Choi, 2007 .

Anti-Inflammatory Activity of Salvia plebeia R. Br. Leaf through Heme Oxygenase-1 Induction in LPS-Stimulated RAW264.7 Macrophages

Hyeonmi Ham, Junsoo Lee, H. Jeong, 2012 .