Małgorzata Muzolf-Panek

T. Kleiber, A. Kaczmarek, Małgorzata Muzolf-Panek, 2017, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Extraction optimization for the antioxidants from Nigella sativa seeds using response surface methodology

A. Gliszczyńska-Świgło, Małgorzata Muzolf-Panek, 2022, Journal of Food Measurement and Characterization.

Phenolic Content Changes in Plants Under Salt Stress

P. Goliński, A. Waśkiewicz, Małgorzata Muzolf-Panek, 2013 .

A Chemometric Approach to Oxidative Stability and Physicochemical Quality of Raw Ground Chicken Meat Affected by Black Seed and Other Spice Extracts

K. Stuper-Szablewska, A. Kaczmarek, J. Tomaszewska-Gras, 2020, Antioxidants.

Role of catechin quinones in the induction of EpRE-mediated gene expression.

I. Rietjens, A. Gliszczyńska-Świgło, H. Szymusiak, 2008, Chemical research in toxicology.

The influence of stereochemistry on the antioxidant properties of catechin epimers

A. Gliszczyńska-Świgło, H. Szymusiak, B. Tyrakowska, 2012, European Food Research and Technology.

Predicting the Botanical Origin of Honeys with Chemometric Analysis According to Their Antioxidant and Physicochemical Properties

A. Kaczmarek, P. Konieczny, J. Tomaszewska-Gras, 2019, Polish Journal of Food and Nutrition Sciences.

Oxidative and microbiological stability of raw ground pork during chilled storage as affected by Plant extracts

A. Kaczmarek, J. Tomaszewska-Gras, R. Cegielska-Radziejewska, 2019, International Journal of Food Properties.

THE EFFECT OF PLANT EXTRACTS ON PORK QUALITY DURING STORAGE

A. Kaczmarek, M. Rudzińska, R. Cegielska-Radziejewska, 2017 .

DSC isothermal and non-isothermal assessment of thermo-oxidative stability of different cultivars of Camelina sativa L. seed oils

E. Fornal, J. Tomaszewska-Gras, Małgorzata Muzolf-Panek, 2022, Journal of Thermal Analysis and Calorimetry.

Prediction of Thiol Group Changes in Minced Raw and Cooked Chicken Meat with Plant Extracts—Kinetic and Neural Network Approaches

A. Kaczmarek, Małgorzata Muzolf-Panek, 2021, Animals : an open access journal from MDPI.

Variation in Tocochromanols Level and Mycotoxins Content in Sweet Maize Cultivars after Inoculation with Fusarium verticillioides and F. proliferatum

M. Bryła, Ł. Stępień, E. Czembor, 2022, Foods.

Authenticity Assessment from Sesame Seeds to Oil and Sesame Products of Various Origin by Differential Scanning Calorimetry

J. Tomaszewska-Gras, Yolanda Victoria Rajagukguk, Małgorzata Muzolf-Panek, 2022, Molecules.

Effect of Varied Nitrogen Sources and Type of Cultivation on the Yield and Physicochemical Parameters of Flowering Chinese Cabbage (Brassica campestris L. ssp. chinensis var. utilis Tsen et Lee)

T. Kleiber, Wenping Liu, Małgorzata Muzolf-Panek, 2023, Applied Sciences.

Microbial Phytase in a Diet with Lupine and Extruded Full-Fat Soya Seeds Affects the Performance, Carcass Characteristics, Meat Quality, and Bone Mineralization of Fatteners

M. Kasprowicz-Potocka, Małgorzata Muzolf-Panek, A. Zaworska-Zakrzewska, 2023, Animals : an open access journal from MDPI.

Phytase Supplementation of Growing-Finishing Pig Diets with Extruded Soya Seeds and Rapeseed Meal Improves Bone Mineralization and Carcass and Meat Quality

D. Lisiak, M. Kasprowicz-Potocka, Małgorzata Muzolf-Panek, 2023, Life.

Chemical Characterisation of New Oils Extracted from Cañihua and Tarwi Seeds with Different Organic Solvents

J. M. Peñarrieta, Małgorzata Muzolf-Panek, Anna Kaczmarek, 2024, Foods.