A. Ruzaiķe

发表

Consumer attitudes towards the introduction of ready-to-eat meals in the Latvian market.

S. Muizniece-Brasava, L. Janmere, S. Treija, 2014 .

PACKAGING MATERIAL IMPORTANCE AND INFLUENCE ON FOOD CHOICES FROM LATVIAN CONSUMER POINT OF VIEW

S. Muizniece-Brasava, A. Ruzaiķe, 2015 .

Expiration date determination of thermally processed potato main course in retort packaging

S. Muizniece-Brasava, K. Kovalenko, A. Ruzaiķe, 2017 .

Quality Evaluation of Ready to Eat Potatoes’ Produce in Flexible Packaging

S. Muizniece-Brasava, I. Stokmane, L. Strauta, 2013 .

DEVELOPMENT OF READY TO EAT MEALS WITH HIGH NUTRITIONAL VALUE

S. Muizniece-Brasava, A. Ruzaiķe, I. Gramatina, 2016 .

MICROBIOLOGICAL SAFETY OF FUNCTIONAL READY TO EAT POTATO MEALS DURING THE STORAGE

S. Muizniece-Brasava, K. Kovalenko, A. Ruzaiķe, 2016 .