Malika Tassoult

Antioxidant Capacity and Phenolic and Sugar Profiles of Date Fruits Extracts from Six Different Algerian Cultivars as Influenced by Ripening Stages and Extraction Systems

J. Fernández-Bolaños, G. Rodríguez-Gutiérrez, A. Bermúdez-Oria, 2021, Foods.

Valorization of date palm biodiversity: physico‐chemical composition, phenolic profile, antioxidant activity, and sensory evaluation of date pastes

G. Rodríguez-Gutiérrez, D. Kati, Malika Tassoult, 2021, Journal of Food Measurement and Characterization.