C. Dias

发表

M. Vasconcelos, A. Ferrante, T. Ribeiro, 2021, Trends in Food Science & Technology.

S. Rocha, A. Amaro, M. Pintado, 2020, Antioxidants.

M. Pintado, C. Dias, António Ferrante, 2023, Postharvest Biology and Technology.