S. Pecić

Effect of maturation conditions on sensory and antioxidant properties of old Serbian plum brandies

V. Tešević, M. Nikšić, M. Jadranin, 2012, European Food Research and Technology.

Sensory and antioxidant properties of beer with Juniperus communis L

V. Nedović, R. Djordjević, I. Leskošek-Čukalović, 2011 .

Uticaj plodonosnog tela gljive Ganoderma lucidum na hemijski sastav i senzorne karakteristike specijalnih rakija

S. Pecić, 2015 .

Physicochemical, antioxidant and sensory properties of peach wine made from redhaven cultivar.

M. Natić, Dragana Č. Dabić, Sonja M Davidović, 2013, Journal of agricultural and food chemistry.

The fermentation kinetics and physicochemical properties of special beer with addition of Prokupac grape variety

M. Belović, M. Stojanović, I. Leskošek-Čukalović, 2014 .

The Possibility of Producing a Special Type of Beer Made from Wort with the Addition of Grape Must

V. Nedović, R. Djordjević, N. Lakić, 2010 .

The influence of extraction parameters on physicochemical properties of special grain brandies with Ganoderma lucidum

V. Tešević, M. Nikšić, M. Belović, 2016 .