N. László

Rapid detection of Listeria monocytogenes in raw milk and soft cheese by a redox potential measurement based method combined with real-time PCR.

O. Reichart, P. Laczay, O. Erdősi, 2014, Acta veterinaria Hungarica.

Transfer of certain beta-lactam antibiotics from cow’s milk to fresh cheese and whey

L. Friedrich, J. Lehel, L. Darnay, 2021, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

In vitro study on the effect of doxycycline on the microbial activity of soil determined by redox-potential measuring system.

I. Szatmári, O. Reichart, P. Laczay, 2014, Acta microbiologica et immunologica Hungarica.

LC-MS study of the heat degradation of veterinary antibiotics in raw milk after boiling.

K. Lányi, P. Laczay, N. László, 2017, Food chemistry.