Masayuki Ikeda
发表
H. Iijima,
Y. Takeda,
I. Shinoda,
2018,
Food & function.
H. Iijima,
Y. Takeda,
I. Shinoda,
2017,
Molecules.
M. Nomoto,
M. Nagai,
R. Ando,
2020,
Nutritional neuroscience.
K. Miyaji,
H. Iwamoto,
Masayuki Ikeda,
2023,
Journal of agricultural and food chemistry.