K. Kobori

Polyphenol-Retaining Decaffeinated Cocoa Powder Obtained by Supercritical Carbon Dioxide Extraction and Its Antioxidant Activity

T. Shigematsu, M. Hirayama, Yuto Maruta, 2013, Foods.

Boysenberry Polyphenols Suppressed Elevation of Plasma Triglyceride Levels in Rats.

T. Ichiyanagi, A. Noguchi, K. Kobori, 2015, Journal of nutritional science and vitaminology.