D. P. van Donk

发表

A basic period approach to the economic lot scheduling problem with shelf life considerations

Gerard Gaalman, Chetan Soman, D. P. van Donk, 2004 .

Integration strategies: An empirical investigation

Cristina Gimenez, D. P. van Donk, T. van der Vaart, 2007 .

Evaluating the relation between worker-oriented lean practices and operational performance using meta-analysis and path-analysis

Jan Riezebos, D. P. van Donk, Nick Ziengs, 2011 .

A DECISION AID FOR MAKE-TO-ORDER AND MAKE-TO-STOCK CLASSIFICATION IN FOOD PROCESSING INDUSTRIES

Chetan Soman, D. P. van Donk, Gerard Gaalman, 2005 .

A critical discussion on the theoretical and methological advancements in supply chain integration

D. P. van Donk, T. van der Vaart, 2005 .

When is it time to revise your SKU classification: setting and resetting the decoupling point in a dairy company

D. P. van Donk, T. J. van Kampen, D. P. Donk, 2014 .

Coping with product variety in the food processing industry: the effect of form postponement

D. P. van Donk, T. J. van Kampen, D. P. van Donk, 2014 .

Pysicians' coordination mechanism: understanding context and realizing change

D. P. van Donk, H. Broekhuis, 2009 .

Challenges in relating supply chain management and information and communication technology: An introduction

D. P. van Donk, D. P. Donk, 2008 .

Competitive responses in the food processing industries: from make-to-stock to make-to-order

D. P. van Donk, J. Peppard, J. Peppard, 1998 .

Integrative practices in hospitals and their impact on patient flow

D. P. van Donk, T. van der Vaart, Justin Drupsteen, 2013 .

Dynamics of SKU classification: The production strategy in a dairy company

D. P. van Donk, T. J. van Kampen, 2011 .

ELSP with combined make-to-order and make-to-stock: practical challenges in food processing industry

Gerard Gaalman, Chetan Soman, D. P. van Donk, 2003 .