Natalia Carminati Ricardi

Highly stable novel silica/chitosan support for β-galactosidase immobilization for application in dairy technology.

P. Hertz, T. Costa, E. D. de Menezes, 2018, Food chemistry.

Influence of reaction parameters in the polymerization between genipin and chitosan for enzyme immobilization

R. Rodrigues, P. Hertz, T. Costa, 2019, Process Biochemistry.

High performance biocatalyst based on β-d-galactosidase immobilized on mesoporous silica/titania/chitosan material.

P. Hertz, R. Hinrichs, T. Costa, 2021, Food chemistry.

TiO2 and TiO2/SiO2 nanoparticles obtained by sol–gel method and applied on dye sensitized solar cells

E. Benvenutti, M. J. Santos, T. Costa, 2014, Journal of Sol-Gel Science and Technology.

Influence of ball milling on textural and morphological properties of TiO2 and TiO2/SiO2 xerogel powders applied in photoanodes for solar cells

E. Benvenutti, M. J. Santos, T. Costa, 2016, Journal of Solid State Electrochemistry.