S. Thiruvengadam

Current and Future Perspectives on Lipid-Based Biofuels

D. Surendhiran, M. Vijay, A. Sirajunnisa, 2019, Biofuel and Biorefinery Technologies.

Genetic Diversity and Dendrogram of Cardiospermum Halicacabum- An In vitro Study

Mohan B. Kumar, S. Thiruvengadam, K. Shreenidhi, 2018, Biomedical and Pharmacology Journal.

The influence of chocolate fortification with Centella asiatica, Abelmoschus esculentus, and Psidium guajava on the content of biologically active substances

S. Thiruvengadam, Ivo Romauld, K. Raja, 2021 .

Microorganisms Isolated from Stored Meat in India, with Potential Antimicrobial Activity against Food Pathogens.

S. Thiruvengadam, Gokila Thangavel, 2019, Current pharmaceutical biotechnology.

Nanotechnology in food industry - A review

Gokila Thangavel, Subramaniyan Thiruvengadam, S. Thiruvengadam, 2014 .