S. Uzunlu

发表

Development of active packaging films based on poly (butylene adipate-co-terephthalate) and silver–montmorillonite for shelf life extension of sea bream

M. Seray, Assia Siham Hadj-Hamou, S. Uzunlu, 2021, Polymer Bulletin.

Antimicrobial effects of fruit sauces on some pathogenic bacteria in vitro and on chicken breast meat

I. Var, I. Degirmenci, S. Uzunlu, 2021 .

High hydrostatic pressure inactivation of total aerobic bacteria in raw meatball

Keshavan Niranjan, Sinan Uzunlu, K. Niranjan, 2016 .

ASSESSMENT OF SOME PHYSICOCHEMICAL AND MICROBIOLOGICAL QUALITY PARAMETERS OF RAW MEATBALLS PREPARED WITH HIGH PRESSURIZED MEAT

S. Uzunlu, Sinan Uzunlu, 2019 .

Importance of the Formation of HMF and Acrylamide in Biscuits

E. Herken, S. Uzunlu, S. Der, 2016 .

Active Antimicrobial Food Packaging

I. Var, S. Uzunlu, 2019 .

The effect of high hydrostatic pressure on some quality parameters of a traditional tortellini-like Turkish food (mantı) packed with at modified atmosphere

L. Methven, S. Uzunlu, 2020, International Journal of Agriculture, Environment and Food Sciences.

Effect of Modified Atmosphere Packaging on Microbiological Quality of Mantı

I. Var, S. Uzunlu, 2016 .

Effect of Modified Atmosphere Packaging on the Refrigerated Storage of Mantı

I. Var, S. Uzunlu, 2016 .