Lin Liu

Mathematical Models’ Establishment of Hot-Air Drying for Spratelloides gracilis

Fei Lu, Yuting Ding, Yiming Hu, 2012 .

Determination of the effects of different washing processes on aroma characteristics in silver carp mince by MMSE-GC-MS, e-nose and sensory evaluation.

Xuxia Zhou, Saiqi Gu, Yuting Ding, 2016, Food chemistry.

Antimicrobial effect and mechanism of cinnamon oil and gamma radiation on Shewanella putrefaciens

Xuxia Zhou, Fei Lyu, Zhengquan Liu, 2018, Journal of Food Science and Technology.

Effect of slaughter methods on the quality of Chilean jack mackerel (Trachurus murphyi) during refrigerated storage

Rui Huang, Xuxia Zhou, Fei Lyu, 2015, Journal of food science and technology.

Effects of infrared radiation drying and heat pump drying combined with tempering on the quality of long-grain paddy rice

Xuxia Zhou, Saiqi Gu, Yuting Ding, 2018, International Journal of Food Science & Technology.

Changes of membrane fatty acids and proteins of Shewanella putrefaciens treated with cinnamon oil and gamma irradiation

Fei Lyu, Lin Liu, Qianqian Wei, 2017, Bioresources and Bioprocessing.

Determination of the effects of different washing processes on aroma characteristics in silver carp mince by MMSE-GC-MS, e-nose and sensory evaluation.

Xuxia Zhou, Saiqi Gu, Yuting Ding, 2016, Food chemistry.