Janice Taïlé

Antioxidant Polyphenols of Antirhea borbonica Medicinal Plant and Caffeic Acid Reduce Cerebrovascular, Inflammatory and Metabolic Disorders Aggravated by High-Fat Diet-Induced Obesity in a Mouse Model of Stroke

M. Gonthier, O. Meilhac, P. Clerc, 2022, Antioxidants.

Protective Effects of Antioxidant Polyphenols Against Hyperglycemia-Mediated Alterations in Cerebral Endothelial Cells and a Mouse Stroke Model.

M. Gonthier, O. Meilhac, D. Couret, 2020, Molecular nutrition & food research.

Medicinal Plant Polyphenols Attenuate Oxidative Stress and Improve Inflammatory and Vasoactive Markers in Cerebral Endothelial Cells during Hyperglycemic Condition

M. Gonthier, P. Clerc, A. Gauvin-Bialecki, 2020, Antioxidants.

Links between Insulin Resistance and Periodontal Bacteria: Insights on Molecular Players and Therapeutic Potential of Polyphenols

K. Clément, M. Gonthier, O. Meilhac, 2022, Biomolecules.

Hyperglycemic Condition Causes Pro-Inflammatory and Permeability Alterations Associated with Monocyte Recruitment and Deregulated NFκB/PPARγ Pathways on Cerebral Endothelial Cells: Evidence for Polyphenols Uptake and Protective Effect

M. Gonthier, Bryan Veeren, Janice Taïlé, 2021, International journal of molecular sciences.

Hyperglycemia modulates redox, inflammatory and vasoactive markers through specific signaling pathways in cerebral endothelial cells: Insights on insulin protective action

M. Gonthier, O. Meilhac, P. Rondeau, 2019, Free radical biology & medicine.

High-Fat Diet Aggravates Cerebral Infarct, Hemorrhagic Transformation and Neuroinflammation in a Mouse Stroke Model

M. Gonthier, O. Meilhac, D. Couret, 2021, International journal of molecular sciences.