D. J. Perdicaro

Phenolic metabolites in plasma and tissues of rats fed with a grape pomace extract as assessed by liquid chromatography-tandem mass spectrometry.

P. Piccoli, A. Fontana, Andrea Antoniolli, 2018, Archives of biochemistry and biophysics.

Catechin and quercetin attenuate adipose inflammation in fructose-fed rats and 3T3-L1 adipocytes.

F. Haj, P. Oteiza, R. Miatello, 2015, Molecular nutrition & food research.

Quercetin attenuates adipose hypertrophy, in part through activation of adipogenesis in rats fed a high-fat diet.

P. Oteiza, R. Miatello, Cecilia Rodríguez Lanzi, 2020, The Journal of nutritional biochemistry.

Grape pomace extract induced beige cells in white adipose tissue from rats and in 3T3-L1 adipocytes.

P. Oteiza, R. Miatello, A. Fontana, 2018, The Journal of nutritional biochemistry.

Grape pomace and grape pomace extract improve insulin signaling in high-fat-fructose fed rat-induced metabolic syndrome.

R. Bottini, R. Miatello, A. Fontana, 2016, Food & function.

Grape pomace extract supplementation activates FNDC5/irisin in muscle and promotes white adipose browning in rats fed a high-fat diet.

P. Oteiza, A. Fontana, Cecilia Rodríguez Lanzi, 2020, Food & function.

Diet-Induced Alterations of Host Cholesterol Metabolism Are Likely To Affect the Gut Microbiota Composition in Hamsters

K. Eskridge, I. Martínez, J. Walter, 2012, Applied and Environmental Microbiology.

Grape pomace reduced reperfusion arrhythmias in rats with a high-fat-fructose diet.

P. Piccoli, R. Miatello, A. Fontana, 2017, Food & function.

Effects of salicylic acid-induced wine rich in anthocyanins on metabolic parameters and adipose insulin signaling in high-fructose fed rats

R. Miatello, Bruno Cavagnaro, Cecilia Rodríguez Lanzi, 2016, International journal of food sciences and nutrition.

The role of inflammation as a preponderant risk factor in cardiovascular diseases.

J. Asensio, D. J. Perdicaro, R. García, 2022, Current Vascular Pharmacology.