C. M. Sia

Influence of different extraction conditions on antioxidant properties of soursop peel.

H. Yim, Hock Eng Khoo, Sui Kiat Chang, 2016, Acta scientiarum polonorum. Technologia alimentaria.

ANTIOXIDANT CAPACITY AND TOTAL PHENOLIC CONTENT OF LEMONGRASS (CYMBOPOGON CITRATUS) LEAVE

Jalan Menara Gading, H. Yim, Y. K. Ang, 2012 .

Commercial virgin coconut oil : assessment of antimicrobial potential

H. Yim, C. M. Sia, C. Lai, 2012 .

Effects of extraction conditions on antioxidant properties of sapodilla fruit (Manilkara zapota).

H. Yim, Y. K. Ang, Hock Eng Khoo, 2013 .

In vivo antioxidant potentials of rambutan, mangosteen, and langsat peel extracts and effects on liver enzymes in experimental rats

H. Yim, G. Akowuah, P. Okechukwu, 2015, Food Science and Biotechnology.

Influence of extraction conditions on antioxidant properties of passion fruit (Passiflora edulis) peel.

H. Yim, Y. K. Ang, Hock Eng Khoo, 2014, Acta scientiarum polonorum. Technologia alimentaria.

Identification of Apigenin-7-Glucoside and Luteolin-7-Glucoside in Pleurotus porrigens and Schizophyllum commune Mushrooms by Liquid Chromatography– Ion Trap Tandem Mass Spectrometry

H. Yim, F. Y. Chye, C. Ho, 2015 .