Hua Zhang

发表

Effects of flavonoid glycosides obtained from a Ginkgo biloba extract fraction on the physical and oxidative stabilities of oil-in-water emulsions prepared from a stripped structured lipid with a low omega-6 to omega-3 ratio.

Ki-Teak Lee, Dan Yang, Jung‐Ah Shin, 2015, Food chemistry.

The isolation and identification of two compounds with predominant radical scavenging activity in hempseed (seed of Cannabis sativa L.).

Jianchunn Zhang, Li-te Li, Tianpeng Chen, 2012, Food chemistry.

Analytical Characterization of Hempseed (Seed of Cannabis sativa L.) Oil from Eight Regions in China

Jianchunn Zhang, Li-te Li, Tianpeng Chen, 2010, Journal of dietary supplements.

Extraction optimization, antioxidant activity, and tyrosinase inhibitory capacity of polyphenols from Lonicera japonica

Yu-jie Fu, ZiLuan Fan, Hua Zhang, 2019, Food science & nutrition.

Three-liquid-phase Extraction and Separation of Capsanthin and Capsaicin from Capsicum annum L.

Z. Xiu, Yan-Yan Dang, Hua Zhang, 2018 .

Hempseed protein derived antioxidative peptides: Purification, identification and protection from hydrogen peroxide-induced apoptosis in PC12 cells

Jianping Wu, Xueqian Zhou, Tianpeng Chen, 2010 .

Degree of oxidation depending on the positional distribution of linolenic acid in perilla oil and interesterified products

Ki-Teak Lee, S. H. Park, Dan Yang, 2014, Food Science and Biotechnology.

Stability of Oil-in-Water Emulsions with Different Saturation Degrees from Beef Tallow Alcoholysis Products

Ki-Teak Lee, Jung‐Ah Shin, Soon-Taek Hong, 2013 .

Microwave-assisted aqueous two-phase extraction of phenolics from grape (Vitis vinifera) seed

Z. Xiu, Zhi-Long Xiu, Yan-Yan Dang, 2014 .

Optimization of omega-3 enriched-diacylglycerol production by enzymatic esterification using a response surface methodology

Jeung-Hee Lee, Xiang-yu Wang, Hua Zhang, 2014, Food Science and Biotechnology.

Antioxidant Activity of Soybean Oil Containing 4-Vinylsyringol Obtained from Decarboxylated Sinapic Acid

Ki-Teak Lee, Dan Yang, Jung‐Ah Shin, 2014 .

Evaluation of Euglena gracilis 815 as a New Candidate for Biodiesel Production

Jiangxin Wang, Zixi Chen, Liqing Zhao, 2022, Frontiers in Bioengineering and Biotechnology.

Effect of Positional Distribution of Linoleic Acid on Oxidative Stability of Triacylglycerol Molecules Determined by 1H NMR

Ki-Teak Lee, Dan Yang, Jung‐Ah Shin, 2015 .

Emulsifying Properties of Lecithin Containing Different Fatty Acids Obtained by Immobilized Lecitase Ultra-Catalyzed Reaction

Ki-Teak Lee, S. H. Park, Dan Yang, 2014 .