Soo-Mi Jeong

Quercetin ameliorates insulin sensitivity and liver steatosis partly by increasing adiponectin expression in ob/ob mice

G. Huh, Ha-Neul Choi, Jung-In Kim, 2015, Food Science and Biotechnology.

Quercetin attenuates fasting and postprandial hyperglycemia in animal models of diabetes mellitus

Ji-Hye Kim, Min‐Jung Kang, Young-Min Lee, 2011, Nutrition research and practice.

Renoprotective and antioxidant effects of Saururus chinensis Baill in rats fed a high-fructose diet

Y. Park, Hyeon-Hoe Kim, Ji-Hye Kim, 2011, Nutrition research and practice.

Lotus leaf alleviates hyperglycemia and dyslipidemia in animal model of diabetes mellitus

Min‐Jung Kang, Ha-Neul Choi, Jung-In Kim, 2013, Nutrition research and practice.

Quercetin ameliorates hyperglycemia and dyslipidemia and improves antioxidant status in type 2 diabetic db/db mice

Min‐Jung Kang, Ha-Neul Choi, Jung-In Kim, 2012, Nutrition research and practice.

Antioxidant effect of Phaeodactylum tricornutum in mice fed high-fat diet

Min‐Jung Kang, Sang Moo Kim, Jung-In Kim, 2013, Food Science and Biotechnology.