K. Lyall

Short-term blackcurrant extract consumption modulates exercise-induced oxidative stress and lipopolysaccharide-stimulated inflammatory responses.

R. Hurst, L. Stevenson, D. Jensen, 2009, American journal of physiology. Regulatory, integrative and comparative physiology.

New technology for poison delivery

R. Orchard, J. Short, K. Lyall, 1999 .

Exercise-induced elevation in plasma oxidative generating capability augments the temporal inflammatory response stimulated by lipopolysaccharide

R. Hurst, L. Stevenson, S. Hurst, 2009, European Journal of Applied Physiology.

Consumption of an Anthocyanin-Rich Extract Made From New Zealand Blackcurrants Prior to Exercise May Assist Recovery From Oxidative Stress and Maintains Circulating Neutrophil Function: A Pilot Study

Joanna M. Roberts, J. Cooney, R. Hurst, 2019, Front. Nutr..

Blackcurrant proanthocyanidins augment IFN-gamma-induced suppression of IL-4 stimulated CCL26 secretion in alveolar epithelial cells.

J. Cooney, T. McGhie, R. Hurst, 2010, Molecular nutrition & food research.

Evaluating the health benefits of fruits for physical fitness: a research platform.

Dawei Deng, R. Hurst, K. Lyall, 2010 .

Daily Consumption of an Anthocyanin-Rich Extract Made From New Zealand Blackcurrants for 5 Weeks Supports Exercise Recovery Through the Management of Oxidative Stress and Inflammation: A Randomized Placebo Controlled Pilot Study

R. Hurst, G. M. Sawyer, S. Hurst, 2020, Frontiers in Nutrition.