A. Turner

发表

The effects of polyphenols in olive leaves on platelet function.

J. Hawley, A. Christensen, I. Singh, 2008, Nutrition, metabolism, and cardiovascular diseases : NMCD.

Diet containing cocoa powder with flavanols and procyanidins inhibits platelet function

K. Murphy, A. Sinclair, N. Mann, 2001 .

Dietary flavanols and procyanidin oligomers from cocoa (Theobroma cacao) inhibit platelet function.

K. Murphy, A. Chronopoulos, A. Sinclair, 2003, The American journal of clinical nutrition.

Effect of dietary α-linolenic acid on thrombotic risk factors in vegetarian men

Duo Li, A. Sinclair, A. Wilson, 1999 .

Effect of dietary alpha-linolenic acid on thrombotic risk factors in vegetarian men.

A. Wilson, N. Mann, A. Sinclair, 1999, The American journal of clinical nutrition.

Relationship between platelet phospholipid FA and mean platelet volume in healthy men

Duo Li, A. Sinclair, A. Turner, 2002, Lipids.

The effect of exercise and training status on platelet activation: Do cocoa polyphenols play a role?

R. Southgate, J. Hawley, A. Sinclair, 2006, Platelets.

Effect of dietary a-linolenic acid on thrombotic risk factors in vegetarian men 1 – 3

Duo Li, A. Sinclair, A. Wilson, 2022 .

Effects of gamma-tocopherol supplementation on thrombotic risk factors.

Indu Singh, Duo Li, J. Hawley, 2007, Asia Pacific journal of clinical nutrition.

Effects of oral combined hormone replacement therapy on platelet aggregation in postmenopausal women.

H. Teede, B. McGrath, A. Turner, 2001, Clinical science.