Lin-Xiang Wang

HPLC-DAD-ESIMS analysis of phenolic compounds in bayberries (Myrica rubra Sieb. et Zucc.)

Z. Fang, Min Zhang, Lin-Xiang Wang, 2007 .

Identification of anthocyanin in Bayberry (Myrica rubra Sieb. et Zucc.) by HAPLC-DAD-ESIMS and GC

Z. Fang, Min Zhang, Jingcai Sun, 2020 .