Won-Seup Cha

发表

Antioxidative and Inhibition Activities on Helicobacter pylori of Spice Extracts

Young-Je Cho, Jeung-Hoan Kim, U. Choi, 2006 .

Evaluation of In Vivo Safety of Inhibitory Compounds from Cheongmoknosang Mulberry Leaves against Helicobacter pylori

Hye-Jin Park, Young-Je Cho, Sun-Ae Kang, 2011 .

The change on cell wall composition and physiological characteristic of astringent persimmon fruits by gamma irradiation

D. Ahn, Young-Je Cho, Byung-Oh Kim, 2015 .

Inhibitory Effects of Various Mulberry Fruits (Morus alba L.) on Related Enzymes to Adult Disease

Hye-Jin Park, D. Ahn, J. Chae, 2012 .

The Quality Changes of Chungugjang Prepared by Bacillus sp. CS-17 during Fermentation Time

Dong-Hwa Son, Young-Je Cho, O. Kwon, 2000 .

Inhibitory Effect against Helicobacter pylori and Biological Activity of Thyme (Thymus vulgaris L.) Extracts

J. Kwon, Young-Je Cho, O. Kwon, 2006 .

Purification and Identification of Inhibitory Compounds on Helicobacter pylori from Cheongmoknosang Callus for Biomass

Young-Je Cho, B. An, Jeung-Hoan Kim, 2010 .

Production of Inhibitory Compounds against Helicobacter pylori by Culture Condition of Morus alba cv. Cheongmoknosang Callus

D. Ahn, J. Chae, Sun-Ae Kang, 2013 .