Bahar Gumus

Kinetically-arrested single-polymer nanostructures from amphiphilic mikto-grafted bottlebrushes in solution: a simulation study.

A. Ramírez-Hernández, M. Herrera-Alonso, Bahar Gumus, 2020, Soft matter.

Antioxidant Activities of Citrus Albedo and Flavedo Fragments Against Fish Lipid Oxidation

Osman Kadir Topuz, Nalan Gokoglu, P. Yerlikaya, 2016 .

Effects of olive oil and olive oil-pomegranate juice sauces on chemical, oxidative and sensorial quality of marinated anchovy.

Osman Kadir Topuz, I. Uçak, P. Yerlikaya, 2014, Food chemistry.

Optimization of Antioxidant Activity and Phenolic Compound Extraction Conditions from Red Seaweed (Laurencia obtuse)

Osman Kadir Topuz, Nalan Gokoglu, I. Uçak, 2016 .