Dae-Ok Kim

[P2-56] The Effect of Cellulase and Pretreatments on the Extraction of Green Tea By-Product

Jae-Hun Kim, Min Suk Lee, Sang Suk Lee, 2006 .

Consideration on equivalent chemicals in total phenolic assay of chlorogenic acid-rich plums

Dae-Ok Kim, Dae-Ok Kim, O. Chun, 2004 .

Antioxidant capacity of phenolic phytochemicals from various cultivars of plums

Dae-Ok Kim, Chang Yong Lee, Dae-Ok Kim, 2003 .

Evaluation of Different Methods of Antioxidant Measurement

Dae-Ok Kim, Chang Yong Lee, Dae-Ok Kim, 2007 .

Major phenolics in apple and their contribution to the total antioxidant capacity.

Young Jun Kim, Dae-Ok Kim, Ki Won Lee, 2003, Journal of agricultural and food chemistry.