P. Jones

Workshop Report: concepts and methods in the economics of nutrition – gateways to better economic evaluation of nutrition interventions

E. Ganse, J. Hutton, D. Dubois, 2012, British Journal of Nutrition.

Are disclosures in nutrition research really any different?

Jared G. Carlberg, P. Jones, 2018, British Journal of Nutrition.

Supplementation of krill oil with high phospholipid content increases sum of EPA and DHA in erythrocytes compared with low phospholipid krill oil

V. Ramprasath, P. J. Jones, P. Jones, 2015, Lipids in Health and Disease.

Nutrition economics – characterising the economic and health impact of nutrition

J. Hutton, D. Dubois, S. Salminen, 2010, British Journal of Nutrition.

Effects of genotype and temperature on accumulation of plant secondary metabolites in Canadian and Australian wheat grown under controlled environments

A. Furtado, R. Henry, P. Jones, 2017, Scientific Reports.

Dietary cholesterol and the risk of cardiovascular disease in patients: a review of the Harvard Egg Study and other data

P. Jones, 2009, International journal of clinical practice. Supplement.

Nutrition economics – food as an ally of public health

R. Uauy, J. Milner, I. Lenoir-Wijnkoop, 2013, British Journal of Nutrition.