H. Lin

Hardness and quality of abalone (Haliotis discus hannai diversicolor diversicolor) muscle as suitably softened for seniors

H. Lin, Hao-Xuan Wu, W. Sung, 2021, International Journal of Food Properties.

Kinetics of Moisture Loss and Oil Absorption of Pork Rinds during Deep-Fat, Microwave-Assisted and Vacuum Frying

D. Chan, H. Lin, Wen-Chieh Sung, 2021, Foods.

Kinetics of Oil Absorption and Moisture Loss during Deep-Frying of Pork Skin with Different Thickness

H. Lin, Wen-Chieh Sung, Po-Han Hou, 2021, Foods.

Chemical, Microbiological, Color and Textural Changes in Nile Tilapia (Oreochromis niloticus) Fillets Sterilized by Ozonated Water Pretreatment During Frozen Storage

S. Hao, X. Yang, Laihao Li, 2017 .