D. Cole

发表

National Diet and Nutrition Survey: UK food consumption and nutrient intakes from the first year of the rolling programme and comparisons with previous surveys

C. Whitton, C. Prynne, A. Stephen, 2011, British Journal of Nutrition.

DINO (Diet In Nutrients Out) – an integrated dietary assessment system

A. Stephen, N. Ziauddeen, E. Fitt, 2014, Public Health Nutrition.

Comparison of Costs between School and Packed Lunches.

E. Serrano, A. Farris, Keely O'Keefe, 2020 .

Assessing caffeine intake in the United Kingdom diet.

E. Fitt, D. Pell, D. Cole, 2013, Food chemistry.

A Disaggregation Methodology to Estimate Intake of Added Sugars and Free Sugars: An Illustration from the UK National Diet and Nutrition Survey

B. Amoutzopoulos, T. Steer, C. Roberts, 2018, Nutrients.

Assessing eating context and fruit and vegetable consumption in children: new methods using food diaries in the UK National Diet and Nutrition Survey Rolling Programme

C. Prynne, A. Stephen, C. Roberts, 2012, International Journal of Behavioral Nutrition and Physical Activity.

DNA methylation potential: dietary intake and blood concentrations of one-carbon metabolites and cofactors in rural African women

Paula Dominguez-Salas, Darren Cole, P. Dominguez-Salas, 2013, The American journal of clinical nutrition.

Extended and standard duration weight-loss programme referrals for adults in primary care (WRAP): a randomised controlled trial

M. Suhrcke, L. Pimpin, S. Jebb, 2017, The Lancet.

Biomarkers of diabetes risk in the National Diet and Nutrition Survey rolling programme (2008–2011)

J. Mindell, A. Stephen, B. Teucher, 2013, Journal of Epidemiology & Community Health.

Patterns of sociodemographic and food practice characteristics in relation to fruit and vegetable consumption in children: results from the UK National Diet and Nutrition Survey Rolling Programme (2008–2010)

C. Prynne, A. Stephen, E. Fitt, 2013, Public Health Nutrition.