Xiao-Li Feng

发表

Association between flavonoids, flavonoid subclasses intake and breast cancer risk: a case-control study in China

S. Ho, Cai-Xia Zhang, Fang-Yu Lin, 2019, European journal of cancer prevention : the official journal of the European Cancer Prevention Organisation.

Higher intakes of dietary vitamin D, calcium and dairy products are inversely associated with the risk of colorectal cancer: a case–control study in China

Yu-ming Chen, Yu-jing Fang, Cai-Xia Zhang, 2019, British Journal of Nutrition.

Dietary B vitamins and methionine intakes and risk for colorectal cancer: a case-control study in China.

Yu-ming Chen, Yu-jing Fang, Cai-Xia Zhang, 2020, The British journal of nutrition.

Dietary B vitamin and methionine intakes and risk for colorectal cancer: a case–control study in China

Yu-ming Chen, Yu-jing Fang, Cai-Xia Zhang, 2020 .

The Dietary Inflammatory Index Is Positively Associated with Colorectal Cancer Risk in a Chinese Case-Control Study

N. Shivappa, J. Hébert, Yu-ming Chen, 2020, Nutrients.

Serum isoflavones and lignans and odds of breast cancer in pre- and postmenopausal Chinese women.

S. Ho, Cai-Xia Zhang, Luo-Shi-Yuan Zuo, 2021, Menopause.

Intake of total cruciferous vegetable and its contents of glucosinolates and isothiocyanates, glutathione S-transferases polymorphisms and breast cancer risk: a case–control study in China

Cai-Xia Zhang, Fang-Yu Lin, X. Mo, 2020, British Journal of Nutrition.

Interactions Between Vitamin D and Calcium Intake, Vitamin D Receptor Genetic Polymorphisms, and Colorectal Cancer Risk

Yu-jing Fang, Cai-Xia Zhang, Xiao-Li Feng, 2020, Digestive Diseases and Sciences.

Different forms and sources of iron in relation to colorectal cancer risk: a case–control study in China

Z. Pan, Yu-ming Chen, Yu-jing Fang, 2019, British Journal of Nutrition.

Association of dietary intake of n-3 polyunsaturated fatty acids with breast cancer risk in pre- and postmenopausal Chinese women

S. Ho, Zhuoshi Zhang, Cai-Xia Zhang, 2022, Menopause.

Dietary Polyamines Intake and Risk of Colorectal Cancer: A Case-Control Study

Yu-ming Chen, Yu-jing Fang, Cai-Xia Zhang, 2020, Nutrients.

Association between Dietary Zinc and Selenium Intake, Oxidative Stress-Related Gene Polymorphism, and Colorectal Cancer Risk in Chinese Population - A Case-Control Study

Yu-jing Fang, Cai-Xia Zhang, Xiao-Li Feng, 2020, Nutrition and cancer.

Experimental study on the physico-mechanical properties and microstructure of foam concrete mixed with coal gangue

Weihua Luo, Shuo Chen, X. Zhang, 2022, Construction and Building Materials.

Iron intake with the risk of breast cancer among Chinese women: a case–control study

Cai-Xia Zhang, X. Mo, Xiao-Li Feng, 2021, Public Health Nutrition.

Associations between serum concentration of flavonoids and breast cancer risk among Chinese women

Luo-Shi-Yuan Zuo, X. Mo, Xiao-Li Feng, 2020, European Journal of Nutrition.