N. Zhang

Association between flavonoids, flavonoid subclasses intake and breast cancer risk: a case-control study in China

S. Ho, Cai-Xia Zhang, Fang-Yu Lin, 2019, European journal of cancer prevention : the official journal of the European Cancer Prevention Organisation.

An Increasing Trend in the Prevalence of Polypharmacy in Sweden: A Nationwide Register-Based Study

J. Sundquist, K. Sundquist, J. Ji, 2020, Frontiers in Pharmacology.

Higher intakes of dietary vitamin D, calcium and dairy products are inversely associated with the risk of colorectal cancer: a case–control study in China

Yu-ming Chen, Yu-jing Fang, Cai-Xia Zhang, 2019, British Journal of Nutrition.

Effects of chocolate-based products intake on blood glucose, insulin and ghrelin levels and on satiety in young people: a cross-over experimental study

Yi-xiang Su, Cai-Xia Zhang, Yanbin Ye, 2018, International journal of food sciences and nutrition.

Intake of total cruciferous vegetable and its contents of glucosinolates and isothiocyanates, glutathione S-transferases polymorphisms and breast cancer risk: a case–control study in China

Cai-Xia Zhang, Fang-Yu Lin, X. Mo, 2020, British Journal of Nutrition.

Glucosinolate and isothiocyanate intakes are inversely associated with breast cancer risk: a case–control study in China

S. Ho, Cai-Xia Zhang, Fang-Yu Lin, 2018, British Journal of Nutrition.

Different forms and sources of iron in relation to colorectal cancer risk: a case–control study in China

Z. Pan, Yu-ming Chen, Yu-jing Fang, 2019, British Journal of Nutrition.

Association between Dietary Zinc and Selenium Intake, Oxidative Stress-Related Gene Polymorphism, and Colorectal Cancer Risk in Chinese Population - A Case-Control Study

Yu-jing Fang, Cai-Xia Zhang, Xiao-Li Feng, 2020, Nutrition and cancer.