Shuhua Tian

发表

Sulforaphane Regulates Glucose and Lipid Metabolisms in Obese Mice by Restraining JNK and Activating Insulin and FGF21 Signal Pathways.

Jing Wang, Xiangfei Li, Yingjian Lu, 2021, Journal of agricultural and food chemistry.

Potential biodegradation of phenanthrene by isolated halotolerant bacterial strains from petroleum oil polluted soil in Yellow River Delta.

Weiqi Wang, Hongwen Yu, Quanying Wang, 2019, The Science of the total environment.

Broccoli microgreens juice reduces body weight by enhancing insulin sensitivity and modulating gut microbiota in high-fat diet-induced C57BL/6J obese mice

Jing Wang, Xiangfei Li, Yingjian Lu, 2021, European Journal of Nutrition.

Combating biofilms of foodborne pathogens with bacteriocins by lactic acid bacteria in the food industry.

Zhaoxin Lu, Xiangfei Li, Jing Sun, 2022, Comprehensive reviews in food science and food safety.

Shared signaling pathways and targeted therapy by natural bioactive compounds for obesity and type 2 diabetes

Haizhen Zhao, Shuhua Tian, Haizhao Song, 2022, Critical reviews in food science and nutrition.

Broccoli microgreens have hypoglycemic effect by improving blood lipid and inflammatory factors while modulating gut microbiota in mice with type 2 diabetes.

Xiangfei Li, Jing Sun, Yingjian Lu, 2022, Journal of food biochemistry.

The effect of processing and cooking on glucoraphanin and sulforaphane in brassica vegetables.

Jing Wang, Xiangfei Li, Jing Sun, 2021, Food chemistry.

Petroleum Hydrocarbon-Degrading Bacteria for the Remediation of Oil Pollution Under Aerobic Conditions: A Perspective Analysis

Hongwen Yu, Xingjian Xu, Haiyan Li, 2018, Front. Microbiol..

Effects of L-arabinose by hypoglycemic and modulating gut microbiome in a high-fat diet- and streptozotocin-induced mouse model of type 2 diabetes mellitus.

Xiangfei Li, Jing Sun, Yingjian Lu, 2021, Journal of food biochemistry.

β-Glucan Extracted from Highland Barley Alleviates Dextran Sulfate Sodium-Induced Ulcerative Colitis in C57BL/6J Mice

Zhaoxin Lu, Xiaoyu Zhu, Xiangfei Li, 2021, Molecules.

The protective effect of sulforaphane on type II diabetes induced by high‐fat diet and low‐dosage streptozotocin

Xiangfei Li, Yingjian Lu, Yunfan Wang, 2020, Food science & nutrition.

The protective effects of sulforaphane on high-fat diet-induced metabolic associated fatty liver disease in mice via mediating the FXR/LXRα pathway.

Xiangfei Li, Jing Sun, Yingjian Lu, 2022, Food & Function.

Dietary Fiber and Its Potential Role in Obesity: A Focus on Modulating the Gut Microbiota.

Shuhua Tian, Haizhao Song, Shaotong Ma, 2023, Journal of agricultural and food chemistry.