D. Shanmugasundaram

CHEMERIN: A POTENTIAL TARGET IN CORONARY ARTERY DISEASE - A REVIEW

K. Cherian, Anand Duraiswamy, S. Sasikumar, 2012 .

Development of an antidiabetic polyherbal formulation (ADPHF6) and assessment of its antioxidant activity against ROS-induced damage in pUC19 and human lymphocytes – an in vitro study

C. Sasikumar, K. Cherian, S. Cherian, 2016, Journal of complementary & integrative medicine.

Antioxidant Properties of ADJ6 and ITS Effect on Isolated Human Erythrocyte Ghost Membrane

C. Sasikumar, K. Cherian, S. Cherian, 2016 .

Development of an antidiabetic formulation (ADJ6) and its inhibitory activity against α-amylase and α-glucosidase

C. Sasikumar, K. Cherian, S. Cherian, 2015, Journal of traditional and complementary medicine.

ANTIOXIDANT POTENTIAL ASSESSMENT OF HYPOGLYCEMIC POLY HERBAL FORMULATION USING HUMAN PERIPHERAL BLOOD LYMPHOCYTE: AN IN VITRO STUDY

K. M. Cherian, S. Nagalingam, C. Sasikumar, 2012 .

Cardio Vascular Disease - An Epidemiological review

K. Cherian, Anand Duraiswamy, S. Sasikumar, 2012 .

The effect of relaxin on parathyroid histology in the mouse

E. B. Chase, D. Shanmugasundaram, 1964, The Anatomical record.

Assessment of anti-inflammatory and antioxidant activity of quercetin-rutin blend (SophorOx™) - an invitro cell based assay.

D. Shanmugasundaram, J. M. Roza, 2022, Journal of complementary & integrative medicine.

Safety Assessment of L-β-Aminoisobutyric Acid (L-BAIBA): Subchronic Toxicity Study in Sprague Dawley Rats

Ronghua Yi, Qiru Fan, D. Shanmugasundaram, 2022, International journal of toxicology.

Free Radicals and Antioxidants , 2016 ; 6 ( 2 ) : 133-138

C. Sasikumar, K. Cherian, S. Cherian, 2022 .

Assessment of Anti-Inflammatory and Antioxidant Activities of a Proprietary Preparation of Quercetin–Rutin Blend (SophorOx™) in Exercised Rats

D. Shanmugasundaram, J. M. Roza, 2024, TheScientificWorldJournal.

Development of an antidiabetic formulation (ADJ6) and its inhibitory activity against α-amylase and α-glucosidase

C. Sasikumar, K. Cherian, S. Cherian, 2015, Journal of traditional and complementary medicine.

Toxicological evaluation of a fish oil concentrate containing Very Long Chain Fatty Acids.

I. Stoknes, D. Shanmugasundaram, Harald Svensen, 2024, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.