F. Pacheco

Effect of substrates and intermediate compounds on foaming in manure digestion systems.

I. Angelidaki, S. O-thong, P. Kougias, 2012, Water science and technology : a journal of the International Association on Water Pollution Research.

Microbial safety of raw milk cheeses traditionally made at a pH below 4.7 and with other hurdles limiting pathogens growth

F. Pacheco, A. Galindo, 2010 .