Jiaqi Ma

发表

Pomegranate Peel as a Source of Bioactive Compounds: A Mini Review on Their Physiological Functions

Jiangui Li, Jingming Li, J. Zang, 2022, Frontiers in Nutrition.

Mussel-inspired Fe-based Tannic acid Nanozyme: A renewable bioresource-derived high-affinity signal tag for dual-readout multiplex lateral flow immunoassay

Daohong Zhang, Ming Zhu, Jianlong Wang, 2022, Chemical Engineering Journal.

The stability and absorption of naturally occurring cAMP by its weak interactions with jujube polysaccharides were greatly improved

Jiangui Li, Liyan Ma, Jingming Li, 2022, Food Hydrocolloids.

Weak Binding of Epigallocatechin to α-Lactalbumin Greatly Improves Its Stability and Uptake by Caco-2 Cells.

Guanghua Zhao, C. Lv, J. Zang, 2021, Journal of agricultural and food chemistry.

The combination of blue and red LED light improves growth and phenolic acid contents in Salvia miltiorrhiza Bunge

Youping Wang, Shuncang Zhang, Lei Zhang, 2020 .

A natural strategy for astaxanthin stabilization and color regulation: Interaction with proteins.

Guanghua Zhao, J. Zang, Jiaqi Ma, 2022, Food chemistry.

Binding of Chloroquine to Whey Protein Relieves Its Cytotoxicity while Enhancing Its Uptake by Cells.

Guanghua Zhao, Chengtao Wang, J. Zang, 2021, Journal of agricultural and food chemistry.

The Change in the Structure and Functionality of Ferritin during the Production of Pea Seed Milk

Guanghua Zhao, J. Zang, Jiaqi Ma, 2022, Foods.

Zinc binding strength of proteins dominants zinc uptake in Caco-2 cells

Guanghua Zhao, J. Zang, Tuo Zhang, 2022, RSC advances.