N. P. Vidal

发表

Identity and Chemical Composition of an Albino Mutant Chanterelle

M. Nadeem, M. Piercey-Normore, Charles F. Manful, 2021 .

Farmed and wild sea bass (Dicentrarchus labrax) volatile metabolites: a comparative study by SPME-GC/MS.

M. D. Guillén, E. Goicoechea, N. P. Vidal, 2016, Journal of the science of food and agriculture.

Moose and Caribou as Novel Sources of Functional Lipids: Fatty Acid Esters of Hydroxy Fatty Acids, Diglycerides and Monoacetyldiglycerides

T. Pham, Charles F. Manful, RaymondH. Thomas, 2019, Molecules.

Unfiltered beer based marinades reduced exposure to carcinogens and suppressed conjugated fatty acid oxidation in grilled meats

T. Pham, Charles F. Manful, RaymondH. Thomas, 2020 .

Dataset on improved nutritional quality and safety of grilled marinated and unmarinated ruminant meat using novel unfiltered beer-based marinades

T. Pham, Charles F. Manful, RaymondH. Thomas, 2019, Data in brief.

Novel unfiltered beer-based marinades to improve the nutritional quality, safety, and sensory perception of grilled ruminant meats.

T. Pham, Charles F. Manful, RaymondH. Thomas, 2019, Food chemistry.

Rapid determination of heterocyclic amines in ruminant meats using accelerated solvent extraction and ultra-high performance liquid chromatograph–mass spectrometry

Charles F. Manful, RaymondH. Thomas, M. Nadeem, 2019, MethodsX.

Big game cervid meat as a potential good source of plasmalogens for functional foods

Charles F. Manful, O. Adigun, RaymondH. Thomas, 2021 .

Extraction and isolation of pectin rich in homogalacturonan domains from two cultivars of hawthorn berry (Crataegus pinnatifida)

Mario M. Martinez, Michael Grossutti, B. Reuhs, 2021 .

Influence of different salting processes on the evolution of the volatile metabolites of vacuum-packed fillets of farmed and wild sea bass (Dicentrarchus labrax) stored under refrigeration conditions: a study by SPME-GC/MS.

E. Goicoechea, N. P. Vidal, M. J. Manzanos, 2017, Journal of the science of food and agriculture.

Effect of Smoking Using Smoke Flavorings on Several Characteristics of Farmed Sea Bass (Dicentrarchus labrax) Fillets and on their Evolution During Vacuum‐Packed Storage at Refrigeration Temperature

E. Goicoechea, N. P. Vidal, M. J. Manzanos, 2017 .

Development and assessment of GC/MS and HPAEC/PAD methodologies for the quantification of α-galacto-oligosaccharides (GOS) in dry beans (Phaseolus vulgaris).

Mario M. Martinez, Joana Pico, L. Albino, 2021, Food chemistry.

Assessing unfiltered beer-based marinades effects on ether and ester linked phosphatidylcholines and phosphatidylethanolamines in grilled beef and moose meat.

Charles F. Manful, RaymondH. Thomas, M. Nadeem, 2020, Meat science.

Application of solvent pH under pressurized conditions using accelerated solvent extraction and green solvents to extract phytonutrients from wild berries

Charles F. Manful, M. Cheema, RaymondH. Thomas, 2021, Food Bioscience.

Enhancing the nutritional value of cold-pressed oilseed cakes through extrusion cooking

Mario M. Martinez, S. Simsek, J. Rahimi, 2022, Innovative Food Science & Emerging Technologies.

Targeting Modified Lipids during Routine Lipidomics Analysis using HILIC and C30 Reverse Phase Liquid Chromatography coupled to Mass Spectrometry

Muhammad Zaeem, Charles F. Manful, M. Cheema, 2019, Scientific Reports.

Effects of pH and Temperature on Water under Pressurized Conditions in the Extraction of Nutraceuticals from Chaga (Inonotus obliquus) Mushroom

Charles F. Manful, M. Cheema, RaymondH. Thomas, 2021, Antioxidants.

The Influence of pH and Temperature on Water as a Pressurized Fluid in the Extraction of Bioactive Myconutrients from Chaga Mushroom (Inonotus obliquus)

Charles F. Manful, M. Cheema, RaymondH. Thomas, 2021 .

The use of XLSTAT in conducting principal component analysis (PCA) when evaluating the relationships between sensory and quality attributes in grilled foods

Charles F. Manful, RaymondH. Thomas, N. P. Vidal, 2020, MethodsX.

Quality of farmed and wild sea bass lipids studied by (1)H NMR: usefulness of this technique for differentiation on a qualitative and a quantitative basis.

E. Goicoechea, N. P. Vidal, M. J. Manzanos, 2012, Food chemistry.

Fourier transform infrared spectroscopy as a tool to study farmed and wild sea bass lipid composition.

E. Goicoechea, N. P. Vidal, M. J. Manzanos, 2014, Journal of the science of food and agriculture.

Identification and analyses of the chemical composition of a naturally occurring albino mutant chanterelle

M. Piercey-Normore, Charles F. Manful, RaymondH. Thomas, 2021, Scientific Reports.

Cellular lipids and protein alteration during biodegradation of expanded polystyrene by mealworm larvae under different feeding conditions.

M. Corredig, E. Tsochatzis, N. P. Vidal, 2022, Chemosphere.

Effects of beer based marinades on the plasmalogen content and composition of grilled ruminant meats

Charles F. Manful, O. Adigun, RaymondH. Thomas, 2021, Journal of food and drug analysis.

Dataset showing the relationship between terpenes, antioxidants and polyphenols in protecting ester and ether linked glycerophospholipids of grilled beef and moose meat marinated with unfiltered beer from oxidation

Charles F. Manful, RaymondH. Thomas, M. Nadeem, 2020, Data in brief.

The use of natural media amendments to produce kale enhanced with functional lipids in controlled environment production system

Huong T. T. Pham, Charles F. Manful, L. Galagedara, 2018, Scientific Reports.

1H NMR study of the changes in brine- and dry-salted sea bass lipids under thermo-oxidative conditions: Both salting methods reduce oxidative stability

E. Goicoechea, N. P. Vidal, M. J. Manzanos, 2015 .

Metabolite release and protein hydrolysis during the in vitro digestion of cooked sea bass fillets. A study by 1H NMR

G. Picone, F. Capozzi, L. Laghi, 2016 .

Yoghurt fermentation alters the composition and antiplatelet properties of milk polar lipids.

RaymondH. Thomas, I. Zabetakis, A. Tsoupras, 2020, Food chemistry.

Organocatalytic acetylation of pea starch: Effect of alkanoyl and tartaryl groups on starch acetate performance.

Mario M. Martinez, Mingwei Geng, N. P. Vidal, 2022, Carbohydrate polymers.

Targeting Modified Lipids during Routine Lipidomics Analysis using HILIC and C30 Reverse Phase Liquid Chromatography coupled to Mass Spectrometry

Muhammad Zaeem, Charles F. Manful, M. Cheema, 2019, Scientific Reports.

Untargeted screening and in silico toxicity assessment of semi- and non-volatile compounds migrating from polysaccharide-based food contact materials.

G. Theodoridis, Mario M. Martinez, E. Tsochatzis, 2023, Food chemistry.