Jakub Toman

Transfer of ochratoxin A from raw black tea to tea infusions prepared according to the Turkish tradition.

Y. Grosse, V. Ostry, F. Malir, 2018, Journal of the science of food and agriculture.

Complex Analysis of Antioxidant Activity, Abscisic Acid Level, and Accumulation of Osmotica in Apple and Cherry In Vitro Cultures under Osmotic Stress

Rudolf Andrýs, Z. Kovalíková, Jakub Toman, 2021, International journal of molecular sciences.

Cyclopiazonic acid: 50th anniversary of its discovery

Y. Grosse, V. Ostry, F. Malir, 2018 .

Analyses of biomarkers of exposure to nephrotoxic mycotoxins in a cohort of patients with renal tumours

Y. Grosse, V. Ostry, F. Malir, 2019, Mycotoxin Research.

A Review on Mycotoxins and Microfungi in Spices in the Light of the Last Five Years

V. Ostry, F. Malir, Darina Pickova, 2020, Toxins.

Occurrence of ochratoxin A in Astragalus propinquus root and its transfer to decoction

Y. Grosse, V. Ostry, F. Malir, 2018, Mycotoxin Research.