Weisu Huang

发表

Antioxidant synergistic effects of Osmanthus fragrans flowers with green tea and their major contributed antioxidant compounds

Shuting Yao, Yukun Lei, Baiyi Lu, 2017, Scientific Reports.

Phenolic acid profiles of common food and estimated natural intake with different structures and forms in five regions of China.

Tao Li, Liangxiao Zhang, Ying Liang, 2020, Food chemistry.

Sophora japonica flowers and their main phytochemical, rutin, regulate chemically induced murine colitis in association with targeting the NF-κB signaling pathway and gut microbiota.

Jing Wang, Baiyi Lu, Shengyang Ji, 2022, Food chemistry.

Acteoside, the Main Bioactive Compound in Osmanthus fragrans Flowers, Palliates Experimental Colitis in Mice by Regulating the Gut Microbiota.

Y. Zhu, Baiyi Lu, Yixuan Wang, 2022, Journal of agricultural and food chemistry.

Edible flowers as functional raw materials: A review on anti-aging properties

J. Simal-Gándara, Jianbo Xiao, Baojun Xu, 2020 .

Atmospheric pressure plasma jet pretreatment to facilitate cassava starch modification with octenyl succinic anhydride.

Baiyi Lu, Shengyang Ji, Weisu Huang, 2021, Food chemistry.

Structure-activity relationships between sterols and their thermal stability in oil matrix.

Lufei Zheng, Yajing Zhao, Baiyi Lu, 2018, Food chemistry.

Bioactive Constituents , Metabolites , and Functions Bioaccessibility and absorption mechanism of phenylethanoid glycosides using simulated digestion / Caco-2 intestinal cell models

Fei Zhou, Baiyi Lu, Weisu Huang, 2018 .

Phytosterol Profiles of Common Foods and Estimated Natural Intake of Different Structures and Forms in China.

Tao Li, Liangxiao Zhang, Ying Liang, 2018, Journal of agricultural and food chemistry.

Risk assessment of dietary exposure to phytosterol oxidation products from baked food in China

Lufei Zheng, Baiyi Lu, Yinzhou Hu, 2018, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Contribution of edible flowers to the Mediterranean diet: Phytonutrients, bioactivity evaluation and applications

Y. Zhu, Baiyi Lu, Yixuan Wang, 2022, Food Frontiers.

Metal ions accelerated phytosterol thermal degradation on Ring A & Ring B of steroid nucleus in oils.

Yajing Zhao, Liuquan Zhang, Baiyi Lu, 2017, Food research international.

Effect of Transition Metal Ions on the B Ring Oxidation of Sterols and their Kinetics in Oil-in-Water Emulsions

Baiyi Lu, Yinzhou Hu, Weisu Huang, 2016, Scientific Reports.

Monitoring, exposure and risk assessment of sulfur dioxide residues in fresh or dried fruits and vegetables in China

Lufei Zheng, Xiaodan Wu, Baiyi Lu, 2017, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Development and validation of a gas chromatography-mass spectrometry method for determination of sterol oxidation products in edible oils

Yiping Ren, Liangxiao Zhang, Peiwu Li, 2015 .

Exploration of Osmanthus fragrans Lour.'s composition, nutraceutical functions and applications

Lipeng Wu, Junyi Liu, Yixuan Wang, 2021, Food Chemistry.

Hypolipidemic effect of bamboo shoot oil (P. pubescens) in Sprague-Dawley rats.

Ying Zhang, Xiao-qin Wu, Baiyi Lu, 2010, Journal of food science.

Varietal classification and antioxidant activity prediction of Osmanthus fragrans Lour. flowers using UPLC-PDA/QTOF-MS and multivariable analysis.

Jiyu Peng, Jiyu Peng, Baiyi Lu, 2017, Food chemistry.

The Osmanthus fragrans flower phenylethanoid glycoside-rich extract: Acute and subchronic toxicity studies.

Yajing Zhao, Fei Zhou, Baiyi Lu, 2016, Journal of ethnopharmacology.

Phenylethanoid Glycoside Profiles and Antioxidant Activities of Osmanthus fragrans Lour. Flowers by UPLC/PDA/MS and Simulated Digestion Model.

Z. Cai, Yajing Zhao, Fei Zhou, 2016, Journal of agricultural and food chemistry.

Discovery of Keap1−Nrf2 small−molecule inhibitors from phytochemicals based on molecular docking

Baiyi Lu, Weisu Huang, F. Jie, 2019, Food and Chemical Toxicology.

Phenolic compounds, antioxidant potential and antiproliferative potential of 10 common edible flowers from China assessed using a simulated in vitro digestion-dialysis process combined with cellular assays.

Lufei Zheng, Yajing Zhao, Fei Zhou, 2017, Journal of the science of food and agriculture.

Tuber flours improve intestinal health and modulate gut microbiota composition

Jia Wen Liang, Baiyi Lu, Weisu Huang, 2021, Food chemistry: X.

Protective effect of bamboo shoot oil on experimental nonbacterial prostatitis in rats

Ying Zhang, Xiao-qin Wu, Baiyi Lu, 2011 .

Anti-inflammatory effect and prostate gene expression profiling of steryl ferulate on experimental rats with non-bacterial prostatitis.

Ying Zhang, Baiyi Lu, Li-na Xiong, 2014, Food & function.

Acteoside palliates d-galactose induced cognitive impairment by regulating intestinal homeostasis.

Xia Liu, Baiyi Lu, Weisu Huang, 2023, Food chemistry.

Determination of flavonoids and phenolic acids in the extract of bamboo leaves using near-infrared spectroscopy and multivariate calibration

Di Wu, Lanjuan Li, Qing Xie, 2011 .

Natural P-gp inhibitor EGCG improves the acteoside absorption in Caco-2 cell monolayers and increases the oral bioavailability of acteoside in rats.

Jiyu Peng, Lipeng Wu, Xin Liu, 2020, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Enhancing the stability, BBB permeability and neuroprotective activity of verbascoside in vitro using lipid nanocapsules in combination with menthol.

Baiyi Lu, Yixuan Wang, Weisu Huang, 2023, Food chemistry.

Targeting mitochondrial quality control in muscle aging: Natural dietary products as potential interventions

E. Çapanoğlu, A. Amrouche, Baiyi Lu, 2023, Food Frontiers.

Asperuloside, the bioactive compound in the edible Eucommia ulmoides male flower, delays muscle aging by daf-16 mediated improvement in mitochondrial dysfunction.

A. Amrouche, Baiyi Lu, Qinjun Zhang, 2023, Food & function.