Irene Gil-Sánchez

Chemical characterization and in vitro colonic fermentation of grape pomace extracts.

A. Guadarrama, B. Bartolomé, M. Moreno-Arribas, 2017, Journal of the science of food and agriculture.

Reciprocal beneficial effects between wine polyphenols and probiotics: an exploratory study

A. Esteban-Fernández, B. Bartolomé, M. Moreno-Arribas, 2017, European Food Research and Technology.

Some Contributions to the Study of Oenological Lactic Acid Bacteria through Their Interaction with Polyphenols

A. Esteban-Fernández, B. Bartolomé, M. Moreno-Arribas, 2016 .

Behaviour of citrus pectin during its gastrointestinal digestion and fermentation in a dynamic simulator (simgi®).

C. Cueva, F. J. Moreno, Álvaro Ferreira-Lazarte, 2019, Carbohydrate polymers.

Some new findings on the potential use of biocompatible silver nanoparticles in winemaking

B. Bartolomé, M. Moreno-Arribas, D. G. Llano, 2019, Innovative Food Science & Emerging Technologies.

New challenges in the application of biocompatible silver nanoparticles in enology: antimicrobial capacity, digestibility and potential cytotoxicity

B. Bartolomé, M. Moreno-Arribas, D. G. Llano, 2016 .

An Integrated View of the Effects of Wine Polyphenols and Their Relevant Metabolites on Gut and Host Health

B. Bartolomé, M. Moreno-Arribas, C. Santos-Buelga, 2017, Molecules.

Dynamic gastrointestinal digestion of grape pomace extracts: Bioaccessible phenolic metabolites and impact on human gut microbiota

A. Guadarrama, B. Bartolomé, M. Moreno-Arribas, 2017 .

Application of a new dynamic gastrointestinal simulator (SIMGI) to study the impact of red wine in colonic metabolism

A. Esteban-Fernández, B. Bartolomé, M. Moreno-Arribas, 2015 .

Antioxidant Characterization and Biological Effects of Grape Pomace Extracts Supplementation in Caenorhabditis elegans

A. Guadarrama, B. Bartolomé, M. Moreno-Arribas, 2019, Foods.

Application of the dynamic gastrointestinal simulator (simgi®) to assess the impact of probiotic supplementation in the metabolism of grape polyphenols.

A. Walker, B. Bartolomé, M. Moreno-Arribas, 2020, Food research international.

Gastrointestinal digestion of food-use silver nanoparticles in the dynamic SIMulator of the GastroIntestinal tract (simgi®). Impact on human gut microbiota.

B. Bartolomé, M. Moreno-Arribas, C. Cueva, 2019, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Supplementation with grape pomace in healthy women: Changes in biochemical parameters, gut microbiota and related metabolic biomarkers

A. Esteban-Fernández, B. Bartolomé, M. Moreno-Arribas, 2018, Journal of Functional Foods.